Sweets & Fortifieds and Additional Finds
Timed Online Auction, 28 May - 10 June 2024
Sweets
Incl. Buyer's Premium & VAT
About this Item
Hand selected and hand picked. Natural enzymatic fermentation on the skins, to develop 5% natural alcohol. Fermentation was then arrested by adding natural grape spirit. The wine was pressed and settled for 3 years in tank and then matured in old French oak barrels for 1001 nights.
Auction Year: 2008
Provenance
Private Client
Critics Ratings
‘Spicy and forward, with notes of maple syrup, fig bread, date, dried apricot and warm buttered brioche. Rich and unctuous, but shows a slight blip of heat on the finish.’ - James Molesworth, Wine Spectator