The Boplaas Cape Vintage Reserve continues the Nel Family heritage of crafting the very finest Cape fortifieds utilising Portuguese varieties, traditional vinification and dedication to style, to create wine that will offer decades of enjoyment.

This wine was produced from four Portuguese varieties on old vines at the farm in Calitzdorp, along with small parcels of top-grade fruit from vineyards that supply Boplaas. Grapes were hand-harvested at optimal ripeness and fermented in lagars, with intense manual pigeage to extract optimal flavour, colour and tannin prior to fortification with wine spirit. It was then matured for two years in old, large-format French oak barrels before bottling, unfined and unfiltered.