Provenance

Producer

Critics Ratings

'Floral perfume, herbs, thatch and citrus on the nose while the palate shows pure fruit and racy acidity before a dry finish. Delicate, intricate and long.' - WINEMAG.co.za 10-Year-Old Wine Report 2024, 95/100

'Sauvignon with 27% semillon, which was bunch pressed. Barrel ferment for both, oak aged 10 months, adding gentle oat biscuit tone to the classic fruit profile of this partnership: green fig & lemongrass with waxy-lanolin overlay, the brisk acid fitting perfectly. 2021 fresh, focused, has style & verve.' - Platter's SA Wine Guide 2017, 4.5*

'An equal blend of Semillon and Sauvignon Blanc, both of which were fermented in (10% new) French oak, this is a mealy, blackcurrant leaf-scented white with subtle wood, tangy grapefruit and gooseberry fruit, taut acidity and a long refreshing finish.' - Tim Atkin MW, SA Special Report 2016, 94/100