Single-Owner Private Collection of Fine Wines from Burgundy, Bordeaux, Rhône Valley and more….
Timed Online Auction, 2 - 13 May 2024
Rhône
Incl. Buyer's Premium & VAT
About this Item
The Clos du Caillou was founded in 1895 as a hunting reserve. In 1955, Paul Pouizin realised the amazing terroir that lay in this forested reserve and cleared portions of the land to plant vines. In 1996, Claude Pouizin’s youngest daughter Sylvie and her husband, Jean-Denis Vacheron, took over at Le Clos du Caillou. Jean-Denis proved an impressive winemaker – led by passion without limit and visionary ideas. Le Clos du Caillou jumped ahead under his management and became one of the best producers in the appellation. After his tragic passing in 2002, Sylvie picked up the reins with help from the talented winemaker Bruno Gaspard. From the 2010 vintage, the domain is certified organic.
2018 was generally considered an outstanding vintage in the Rhône Valley. The growing season saw warm, dry weather, resulting in healthy grapes with excellent ripeness and concentration. Wines from this vintage are known for their richness, depth, and aging potential.
The Côtes-du-Rhône appellation encompasses a vast area in the southern Rhône Valley and is known for producing approachable, fruit-forward wines that offer excellent value. Wines labeled as Côtes-du-Rhône can be made from a variety of grape varieties, with Grenache typically playing a significant role, often blended with Syrah, Mourvèdre, and other local varieties.
Provenance
Private Client
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