Single-Owner Private Collection of Fine Wines from Burgundy, Bordeaux, Rhône Valley and more….
Timed Online Auction, 2 - 13 May 2024
Rhône
Incl. Buyer's Premium & VAT
About this Item
The most famous of southern Rhône wine regions, Châteauneuf-du-Pape, and the estate of Domaine du Vieux Télégraphe are inexorably linked. The Brunier family has a deep connection to the famed plateau of La Crau, going back over one hundred years. For many, La Crau is of grand cru status and Vieux Télégraphe honours this hallowed ground by consistently encapsulating the terroir in its wines, which are classic in style and demonstrate wonderful concentration, rusticity and tremendous ageing potential. From their first vintage in 1900 by founder Hippolyte Brunier, their wines have evolved over time, gaining in balance and refinement. The estate has also grown in that time, now with 65 hectares of vineyard under the ownership and care of Hippolyte’s great-grandsons, Daniel and Frédéric. Named after an old radio signal tower, their name translates to “old telegraph.”
Châteauneuf-du-Pape La Crau is one of the flagship wines of Vieux Télégraphe. It is crafted from a blend of Grenache, Syrah, Mourvèdre, and Cinsault grapes sourced from the La Crau vineyard, which is renowned for its galets roulés soil, large, round stones that retain heat and provide excellent drainage.
Provenance
Private Client
Critics Ratings
‘Tight at first, but quickly picks up steam in the glass, with dark cherry, plum, tobacco, pepper, mineral and hot stone notes pumping through the long, fruit- and terroir-filled finish. Really fleshes out nicely, with velvety tannins that are atypical in '03.’ - James Molesworth, Wine Spectator, 93/100
‘Dark red. Understated aromas of dried strawberry, redcurrant and garrigue complicated by a whiff of black tea. A fairly restrained midweight, atypical in this vintage, with dried red berry and mocha flavors. Finishes focused and taut, with dusty tannins and hints of red plum and licorice. Those who fear the 2003 bogeyman can safely give this one a try.’ - Josh Raynolds, Vinous (Jan 2006)