Provenance

Private Client

Critics Ratings

'The 2014 Petrus has as slightly more extroverted bouquet compared directly with Lafleur. Crushed strawberry mixes with cranberry, orange rind and light cedar scents. With aeration, there are hints of dark chocolate and wild fennel. The palate is medium-bodied with fine tannins, very cohesive and fresh. I feel that this Petrus has tightened up in recent months, with is a positive feature, as I was concerned that it might be advancing too quickly. As such, the finish has more brightness, tension and backbone. Excellent. Tasted blind at the Southwold 10-Year-On tasting.' - Neal Martin, Vinous, 93/100 (Feb 2024)

'The wine is a velvet glove in an iron fist. The smooth surface of ripe fruits and rich blackberry flavors, masks the dense tannins that will allow this very great wine to age for many, many years. The acidity and the rich fruit combine with the fine dusty tannins. The wine will surely not be ready to drink before 2027.’ - Roger Voss, Wine Enthusiast, 95/100 (April, 2017)

‘Smoky, grilled depths of black cherry, damson, raspberry, fleshy yet reserved, stands out among the Pomerols for its subtle complexity, still plenty of give in those tannins, still a ton to reveal, revelling in its layers, grip and length, at once intense and concentrated and yet caressing in its tannic structure. A beautiful Petrus that shows why this wine can excel even in vintages that are more challenging for the appellation as a whole, but I would suggest holding on to it for a few more years yet. 50% new oak. Oliver Berrouet winemaker.’ - Jane Anson, janeanson.com, 96/100

'This has lush, fleshy layers of blackberry, fig and black currant confiture rumbling through, pushed by notes of charcoal and warm tobacco leaf. Ganache hints fill in on the finish. Bass-driven, with a serious knot of tannins that have yet to stretch out, but the core of fruit is way too serious to doubt.' - James Molesworth, Wine Spectator, 95/100