Single-Owner Private Collection of Fine Wines from Burgundy, Bordeaux, Rhône Valley and more….

Timed Online Auction, 2 - 13 May 2024

Italy, Spain, Portugal

Sold for

ZAR 4 104
Lot 161
  • Vega Sicilia; Alión; 2007; 2 (1 x 2); 750ml


Lot Estimate
ZAR 4 000 - 6 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 4 104
Location
Wine Storage

About this Item

2007 Alión
2 (1 x 2) 750ml

Vega Sicilia was founded in 1864 by the Don Eloy Lecanda y Chaves and is widely considered as Spain’s leading wine producer! The Alvarez family took over in 1982 providing more consistent quality in their wines over the years. They produce three wines Unico, Valbuena 5° and Vega Sicilia Unico Reserva Especial from their 210 hectares of vines. Their estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety and produces, Unico, is one of Spain's most expensive and sought-after wines.

Ground-breaking and independent, and the result of the evolution of a famous family of great wines - Vega Sicilia. Recognised, distinguished and praised for the authenticity of its temperament, Alión today symbolises a universal and forward—looking spirit. The wines are made from Tempranillo grapes, with some Cabernet Sauvignon in the blend, sourced from Vega Sicilia's own vineyards in Ribera del Duero.

Provenance

Private Client

Critics Ratings

‘The 2007 Alion has a vibrant nose of dark cherries, violets, wild strawberry and a touch of leather that springs from the glass. The palate is medium-bodied with succulent tannins. This Alion is jam-packed full of juicy blackberry, spice, leather and bay leaf that all vie for attention, while the finish is poised and long in the mouth. The 2007 certainly has the substance to age with style. Drink 2015-2025.’ - Neal Martin, Wine Advocate, 93/100 (Feb 2013)

‘Vivid ruby. Exotically perfumed bouquet displays dried cherry, cassis, pipe tobacco and floral scents, smells like a sexy Bordeaux. Lush, smoky red and dark berry flavors are deep and sweet, with silky tannins adding structure. Gains spiciness with air, with the tannins building slowly on the long, sappy finish. This really deserves at least another few years of bottle age.’ - Josh Raynolds, Vinous, 92/100 (Sep 2011)

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