Single-Owner Private Collection of Fine Wines from South Africa, Bordeaux, Rhône Valley, Italy, Spain and more….
Timed Online Auction, 27 June - 15 July 2024
South Africa - Whites
Incl. Buyer's Premium & VAT
About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
The Boekenhoutskloof Semillon has been predominantly sourced from one of the oldest vineyards in South Africa, planted in 1902 on alluvial soils with a high loam content. The age-worthy Bordeaux-styled white is one of SA’s most underrated wines.
Provenance
Private Client
Critics Ratings
‘Quite a floral nose. Tight and green with some beeswax. Low acid. But good tension.’ – Jancis Robinson MW, JancisRobinson.com, 17/20 (Jan 2015)
‘Gorgeous nectarine and tangerine notes lead the way, followed by creamy-textured persimmon and peach flavors. Shows a racy edge through the finish, with an orange blossom note lingering. Long and pure, and should age well. Drink now through 2023.’ – James Molesworth, Wine Spectator, 92/100 (Apr 2015)
‘Marc Kent’s Semillon comes from three vineyards in Franschhoek, one of which was planted in 1899. Waxy, focused and well balanced, with some toast and citrus and a taut, minerally finish. The wine always needs time in bottle to show its full potential. Drink: 2015-22’ - Tim Atkin MW, SA Special Report 2015, 92/100
‘Brilliant yellow-green. Sharply focused aromas of yellow fruits, white plum and dried herbs. Juicy, dry and classic, showing building pliancy and sweetness as it opens in the glass. Citrus peel and a waxy lanolin quality are complicated by sexy oak tones. Bone-dry at 1.3 g/l r.s., this Semillon should make a very flexible wine at the dinner table.’ – Stephen Tanzer, Vinous, 90/100 (Apr 2015)
‘Maintaining the standard, bunch-pressed, barrel-fermented 2012 impresses with complexity & integration of fruit & oak (100% new). Cashew nut cream vies with lively citrus & nectarine notes. Full bodied yet fresh from dab sauvignon. Needs time, as did 2011.’ - Platter's SA Wine Guide 2015, 4.5*
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