Single-Owner Private Collection of Fine Wines from South Africa, Bordeaux, Rhône Valley, Italy, Spain and more….

Timed Online Auction, 27 June - 15 July 2024

South Africa - Whites

Sold for

ZAR 1 994
Lot 19
  • Boekenhoutskloof; Semillon; 2012; 2 (1 x 2); 750ml


Lot Estimate
ZAR 1 800 - 2 500
Selling Price
Incl. Buyer's Premium & VAT
ZAR 1 994
Location
Wine Storage

About this Item

2012 Semillon
2 (1 x 2) 750ml

Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.

The Boekenhoutskloof Semillon has been predominantly sourced from one of the oldest vineyards in South Africa, planted in 1902 on alluvial soils with a high loam content. The age-worthy Bordeaux-styled white is one of SA’s most underrated wines.

Provenance

Private Client

Critics Ratings

‘Quite a floral nose. Tight and green with some beeswax. Low acid. But good tension.’ – Jancis Robinson MW, JancisRobinson.com, 17/20 (Jan 2015)

‘Gorgeous nectarine and tangerine notes lead the way, followed by creamy-textured persimmon and peach flavors. Shows a racy edge through the finish, with an orange blossom note lingering. Long and pure, and should age well. Drink now through 2023.’ – James Molesworth, Wine Spectator, 92/100 (Apr 2015)

‘Marc Kent’s Semillon comes from three vineyards in Franschhoek, one of which was planted in 1899. Waxy, focused and well balanced, with some toast and citrus and a taut, minerally finish. The wine always needs time in bottle to show its full potential. Drink: 2015-22’ - Tim Atkin MW, SA Special Report 2015, 92/100

‘Brilliant yellow-green. Sharply focused aromas of yellow fruits, white plum and dried herbs. Juicy, dry and classic, showing building pliancy and sweetness as it opens in the glass. Citrus peel and a waxy lanolin quality are complicated by sexy oak tones. Bone-dry at 1.3 g/l r.s., this Semillon should make a very flexible wine at the dinner table.’ – Stephen Tanzer, Vinous, 90/100 (Apr 2015)

‘Maintaining the standard, bunch-pressed, barrel-fermented 2012 impresses with complexity & integration of fruit & oak (100% new). Cashew nut cream vies with lively citrus & nectarine notes. Full bodied yet fresh from dab sauvignon. Needs time, as did 2011.’ - Platter's SA Wine Guide 2015, 4.5*

View all Boekenhoutskloof lots for sale in this auction