Provenance

Private Client

Critics Ratings

‘Quite a floral nose. Tight and green with some beeswax. Low acid. But good tension.’ – Jancis Robinson MW, JancisRobinson.com, 17/20 (Jan 2015)

‘Gorgeous nectarine and tangerine notes lead the way, followed by creamy-textured persimmon and peach flavors. Shows a racy edge through the finish, with an orange blossom note lingering. Long and pure, and should age well. Drink now through 2023.’ – James Molesworth, Wine Spectator, 92/100 (Apr 2015)

‘Marc Kent’s Semillon comes from three vineyards in Franschhoek, one of which was planted in 1899. Waxy, focused and well balanced, with some toast and citrus and a taut, minerally finish. The wine always needs time in bottle to show its full potential. Drink: 2015-22’ - Tim Atkin MW, SA Special Report 2015, 92/100

‘Brilliant yellow-green. Sharply focused aromas of yellow fruits, white plum and dried herbs. Juicy, dry and classic, showing building pliancy and sweetness as it opens in the glass. Citrus peel and a waxy lanolin quality are complicated by sexy oak tones. Bone-dry at 1.3 g/l r.s., this Semillon should make a very flexible wine at the dinner table.’ – Stephen Tanzer, Vinous, 90/100 (Apr 2015)

‘Maintaining the standard, bunch-pressed, barrel-fermented 2012 impresses with complexity & integration of fruit & oak (100% new). Cashew nut cream vies with lively citrus & nectarine notes. Full bodied yet fresh from dab sauvignon. Needs time, as did 2011.’ - Platter's SA Wine Guide 2015, 4.5*