Single-Owner Private Collection of Fine Wines from South Africa, Bordeaux, Rhône Valley, Italy, Spain and more….
Timed Online Auction, 27 June - 15 July 2024
Italy, Spain, Portugal
Incl. Buyer's Premium & VAT
About this Item
The Antinori family has been committed to the art of winemaking for over six centuries, since 1385, when Giovanni di Piero Antinori became a member of the Arte Fiorentina dei Vinattieri – the Florentine Winemakers’ Guild. Throughout its history, which spans an incredible twenty-six generations, the Antinori family has managed their business directly, making innovative, bold decisions while respecting their traditions and the environment. Their innovations played a pivotal part in Italy’s ‘Super-Tuscan’ revolution of the 1970s. As Marchese Piero loves to say, ‘ancient family roots play an important part in our philosophy but they have never hindered our innovative spirit.’
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Provenance
Private Client
Critics Ratings
‘Bold black fruit on the nose. Succulent and candied on the palate, thanks in part to plentiful vanilla oak. Firm tannic grip. Smoky finish. Brooding.’ – Richard Hemming MW, JancisRobinson.com, 16.5/20 (Aug 2021)
‘Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, the delicious, elegantly structured palate delivers dried black cherry, ripe blackberry, licorice and vanilla framed in taut, fine-grained tannins. Drink 2023–2029.’ – Kerin O’Keefe, Wine Enthusiast, 97/100 (Jul 2021)
‘A bit shy in aroma today, this red features plum, black cherry, earth, sanguine and toasty oak flavors. Muscular and dense, firming up on the finish. Well-proportioned and long. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2022 through 2035.’ - Bruce Sanderson, Wine Spectator, 93/100 (Oct 2020)
‘Forward plum and cherry aromas are accompanied by black pepper, clove and the typical floral notes of the Chianti Classico area like orris and violet. Darker on the palate, it displays chocolate notes with a balsamic character - peppermint in depth - and a delicate coconut finish. Full and powerful, it has firm acidity and compact tannins, finding great balance due to its amazing concentration of fruit.’ – Aldo Fiordelli, Decanter,com, 95/100 (Aug 2020)
‘The Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017. There's a drying mineral note of crushed chalk as well. The heat and dryness of the vintage has added to the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and smoothness.’ – Monica Larner, Wine Advocate, 96/100 (Jun 2020)
‘The 2017 Tignanello is dense, exotic and flamboyant. Red berry fruit, cherries in liqueur, blood orange, wild flowers and sweet spice are front and center in this sumptuous, racy Tignanello that is likely to drink beautifully right out of the gate. The Antinori team has done a terrific job with the 2017, a year in which heat and dry weather took with them 30% of the production.’ – Antonio Galloni, Vinous, 95+/100 (Jul 2019)
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