Provenance

Private Client

Critics Ratings

Silvio Nardi Rosso di Montalcino 2010
‘A consistent producer, Silvio Nardi delivers a bright, fresh Rosso, bursting with notes of cherry, raspberry and white chocolate.’ – Wine Enthusiast (May 2012)

Salvioni Rosso di Montalcino 2014
‘Just mid ruby with orange tinges. Enticing, firm nose of red fruit and spice. Light of touch on the palate yet has enough fruit concentration to fill out the grainy tannins. Delicious.’ – Walter Speller, JancisRobinson.com, 17/20 (Mar 2016)

‘The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further.’ – Antonio Galloni, Vinous (Feb 2016)

Salvioni Rosso di Montalcino 2017
‘Full bodied, smooth and savory, this youthful fragrant red opens with inviting aromas of black-skinned berry, rose, new leather and a whiff of camphor. The juicy delicious palate doles out fleshy Marasca cherry, raspberry compote and baking spice while taut polished tannins provide the framework. Drink 2020–2023.’ – Kerin O’Keefe, Wine Enthusiast, 93/100 (Jun 2019)

‘Mid ruby. Sour-cherry nose with a little lift (VA?); with aeration, more herbal and leafy. Fruit is slow to emerge on the palate but then lingers on and on. Firm stalky tannins on the finish demand more time in the bottle.’ – Walter Speller, JancisRobinson.com, 16.5/20 (Feb 2019)

‘This is a charming and informal wine that reveals good volume and richness. The wine is redolent of wild cherry, blackberry and light touches of subtle spice. Nothing is out of place. The quality of the fruit depends on the older vines of the estate plus the thicker soils of the vineyards that are able to retain moisture even in warm vintages such as this. Careful fruit selection was implemented to achieve this quality.’ – Monica Larner, Wine Advocate, 91+/100 (Jul 2019)