Single-Owner Private Collection of Fine Wines from South Africa, Bordeaux, Rhône Valley, Italy, Spain and more….

Timed Online Auction, 27 June - 15 July 2024

South Africa - Reds
  • Kanonkop; Pinotage; 2008; 5 (1 x 5); 750ml


Lot Estimate
ZAR 5 500 - 8 000
Location
Wine Storage
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About this Item

2008 Pinotage
5 (1 x 5) 750ml

Often described as the South African equivalent of a Grand Cru or First Growth, Kanonkop Estate is situated on the Simonsberg mountain slopes on the outskirts of Stellenbosch. Owned by the fourth generation Krige family, Abri Beeslaar is their long-term winemaker who has won International Winemaker of the year an incredible 3 times.

The Kanonkop Pinotage has become a consistent flag bearer for the variety in serious clad and is made from bush vines aged up to 64 years old.

Provenance

Private Client

Critics Ratings

‘The 2008 Pinotage was a big yielding vintage. It is richer and more opulent on the nose when compared to the 2007, with perfumed dark cherry, kirsch and black olive scents that are well-defined and become more and more harmonious in the glass. The palate is medium-bodied with a firm grip on the powdery entry. It is quite compact on the middle and finish and will probably benefit from another year in bottle. Drink 2014-2022.’ – Neal Martin, Wine Advocate (Oct 2013)

‘Deep red-ruby. Aromas of cherry, mocha and spices. Dense, pure and deep, with compelling complexity and sweetness to its cherry and dark berry flavors. Lovely lush pinotage with solid structure under its supple tannins. Consistently one of South Africa's elite examples of this variety. Drink now or over the next ten years.’ – Stephen Tanzer, Vinous, 92/100 (Mar 2011)

‘Cape benchmark, though recent in softer, easier mode than pvs. 2008 mocha eclipses spicy red fruit aromas, juicy dark plum flavours seasoned & framed by oak (70% new) & savoury acidity.’ - Platter’s SA Wine Guide 2011, 4*

‘Dark and alluring, with mulled black currant, Turkish coffee, bittersweet cocoa and licorice snap notes framed by solid structure. Shows roasted notes, but stays polished and focused on the grippy finish. Drink now through 2012.’ – James Molesworth, Wine Spectator, 91/100 (Nov 2010)

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