70% Cabernet Sauvignon, 17% Merlot, 13% Cabernet Franc

Wine of Origin: Simonsberg-Stellenbosch
Winemaker: Abrie Beeslaar

The Paul Sauer stands as one of South Africa's pioneering Bordeaux-style blends, crafted from grapes harvested from 30-year-old vines that yield just 2 to 5 tons per hectare. During fermentation, traditional manual punch-downs were meticulously carried out in open-top fermenters. Following fermentation, the wine was aged in 100% new French oak barrels for a period of 24 months, allowing it to develop complexity and depth. Notably, the Paul Sauer made history as the first South African wine to achieve a perfect score of 100 points from esteemed wine critic Tim Atkin, further solidifying its status as a benchmark in the country's winemaking landscape.

Tasting Notes: Floral rather than fruit typifies this wine. With the perfume you might find some red fruit, and nutty savoury notes. The delicate nose is supported with a powerful structure that lingers for ages.

Ready for drinking from 2025 onwards.

Bottle Size: 750ml
Case Size: 6 x 750ml
Total Cases Produced: 80
Quantity of Cases for Auction: 54

Alc: 13.5 vol%
RS: 2.8 g/l
TA: 6.5 g/l
pH: 3.58

This wine is packed in a wooden box.