Provenance

Private Client

Critics Ratings

'Meyney was successful in 1983. The wine is very dense, with a ripe, roasted, black currant aroma, unctuous, thick, rich flavors, average acidity, and moderate tannins. This fat, fleshy, concentrated, rustic wine is capable of evolving for another 10 years. Anticipated maturity: Now-2000.' - Robert Parker, Wine Advocate (Jan 1998)

CellarTracker.com - 91/100
Wine Spectator - 92/100