Provenance

Private Client

Critics Ratings

‘Clos des Papes is one of the greatest estates in Châteauneuf-du-Pape – indeed the whole of France – with roots going as far back as 1600. With this in mind, the wines remain remarkably good value. They are the model of Châteauneuf balance and finesse, and that gives them the ability to develop beautifully in bottle for decades. At 20 years of age, this 2000 is at a perfect stage of drinkability – it has taken on complexity but hasn’t yet lost any succulence. Great brightness of tannin and acidity, still fresh. A great vintage? Not in Châteauneuf-du-Pape, no. But is this a delicious, fully mature and balanced wine to drink now? Absolutely.’ – Matt Walls, Decanter.com, 97/100 (May 2021)

‘Milk chocolate, incredible rose-petal perfume, chewy texture but loads of truffle scent and rich, succulent fruit. Quite light in body, but full of substance and length. Still has plenty to give.’ – Richard Hemming MW, JancisRobinson.com, 17.5/20 (Oct 2017)

‘The 2000 Chateauneuf du Pape reveals 14.6% alcohol, and is stylistically similar to the great 1990. The 2000 is open-knit and fat, with higher levels of glycerin as well as a more corpulent style than the structured, backward 2001. A deep ruby/purple color is followed by sweet, black cherry/kirsch liqueur-like notes presented in a voluptuous, full-throttle, intense style. It is already revealing such secondary nuances as pepper, garrigue, and truffles. Chewy, full-bodied, and moderately tannic, this cuvee is accessible, but not ready to drink. Anticipated maturity: 2007-2025.’ – Robert Parker, Wine Advocate, 95/100 (Feb 2003)

‘Very good deep red-ruby. Roasted plum and black fruit aromas, with notes of violet, dark chocolate, smoke and game. Fat, lush and superripe; shows more of a roasted character than the 2001, but also boasts solid acidity. A huge, full-blown wine with exotic notes of roasted herbs. Finishes with big, dusty tannins and excellent length.’ – Stephen Tanzer, Vinous, 91+/100 (Jan 2003)