Rhône Theme
Timed Online Auction, 2 - 12 February 2024
Rhône | International & South African offering
About the SessionThe first sale of the 2024 Strauss & Co Fine Wine Auction calendar is an exciting Rhône valley and Rhône-style offering and has fast-become one of the most popular at Strauss & Co Fine Wine Auctions.
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About this Item
Eben Sadie is South Africa’s most revered winemaker and he arguably kick-started the local fine wine revolution. Over two decades his pursuit for quality in the Swartland has been unparalleled in South Africa and he was voted Winemaker of the Year in 2017 by the International Master of Wine Institute. Eben’s wines were influenced by the Rhône and Spain, with traditional local varieties sourced from pockets of old bush vines and unique terroirs. Long-ageing Columella is often regarded as South Africa’s best red, while Palladius similarly offers an incredible Swartland expression and decades of longevity. The old vine single vineyard series, which was first released in the 2009 vintage, is now firmly the most sought-after release of the year. Mev Kirsten is South Africa’s rarest white wine, produced from a century old Stellenbosch vineyard, while the now legendary Skurfberg received 100 points from Tim Atkin in 2020.
An incredible rare opportunity to purchase very early vintages of South Africa's Iconic Red.
Columella is named after the ancient Roman writer who produced perhaps the earliest good treatise on viticulture in his De re rustica. Starting in 2000, Eben’s goal was to produce the finest expression of the Swartland and today Columella is South Africa’s most coveted red wine.
Provenance
Wine Cellar Private Client
Critics Ratings
‘Always Shiraz with 20% Mourvèdre, respectfully and traditionally vinified, including berry selection, long cool fermentation and maceration, basket pressed; 2 years in French oak, new component down to only 35% for 2007. Brilliant, sensual, showing gravel-tinged fruit and perfect harmony.’ - Platter’s SA Wine Guide 2010, 5*
‘Captivating with a stunning array of loganberry, raspberry, blackberry and boysenberry fruit, all kept racy and invigorating thanks to well-embedded acidity and a bright minerality. Long, velvety and pure, with the iron spine buried deep on the finish. Syrah and Mourvèdre.’ - James Molesworth, Wine Spectator, 95/100 (Mar 2010)
'Lifted nose. Beautifully balanced and mature. Clean and fresh even if not that concentrated. Long. Showing very well at the moment.' - Jancis Robinson MW, JancisRobinson.com, 18/20 (May 2022)
'Bright saturated ruby. Explosive aromas and flavors of blackberry, cherry pit, smoked meat, espresso, licorice, gravel, minerals and pencil lead; a real essence of earth (Pauillac meets Cote-Rotie?). Then hugely dense and young as a barrel sample, with the superripe suggestions of a Rhone wine from a warm year. As thick as it is, though, there's already wonderful detail and suavity of texture. The ripely tannic, expanding finish saturates the palate with a whiplash of fruit. A knockout.' - Stephen Tanzer, Vinous, 94/100 (Mar 2011)
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