Auction Year 2010:
Traditional handling in the cellar. Barrel fermented and aged for 11 months in 600 Litre French oak barrels where the wine underwent full malolactic fermentation. The wine received a light filtration before bottling. Drink now or over the next three years.
Tasting note: The blend displays honey, oatmeal and citrus which follow onto a rich palate with good length and freshness.
Winemaker: Duncan Savage