Bordeaux-themed
Timed Online Auction, 7 - 21 October 2024
Bordeaux | International
Incl. Buyer's Premium & VAT
About this Item
Provenance
Private Client
Critics Ratings
‘Fragrant, fresh and racy. Definitely not dense but a real, well-balanced pleasure to drink.’ – Jancis Robinson MW, JancisRobinson.com, 17/20 (Oct 2023)
‘The 2009 Domaine de Chevalier has a vivacious, almost exotic bouquet with lavish black fruit, mint, oregano and cedar that all gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, ripe black fruit laced with white pepper and even a faint touch of Szechuan pepper. This displays exquisite balance and the finish feels deep and satisfying, clearly born in a great vintage.’ – Neal Martin, Vinous, 94/100 (Feb 2019)
‘Dominating aromas of smoky new wood follow through to the toasty flavor that covers the fruit at this stage. But, like all 2009s, this is a rich wine that will balance out and show all of its opulence. That said, it will likely always be a firm, ageworthy wine, with the dark tannins always in evidence.’ – Roger Voss, Wine Enthusiast, 95/100 (Sep 2012)
‘Very rich, but sleek and pure, with beautiful mouthfeel and layers of enticing fig, steeped blackberry and warm currant confiture nicely stitched with black tea and mesquite. The long finish has a tarry underlay, but stays polished. Approachable for its mouthfeel, but has the balance to age nicely. Drink now through 2025’ – James Molesworth, Wine Spectator, 93/100 (Mar 2012)
‘The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Drink it over the next 25 years.’ – Robert Parker, Wine Advocate, 95/100 (Dec 2011)