Bordeaux-themed
Timed Online Auction, 7 - 21 October 2024
Bordeaux | International
Incl. Buyer's Premium & VAT
About this Item
The estate of Léoville Poyferré dates back to 1638 when it was the largest domain in the Médoc. The estate’s vineyard practices were well ahead of their time, and are in fact still widely used today. Léoville Poyferré was recognized as a Second Classified Growth in 1855 and has always been one of the most prestigious estates of this terroir.
Provenance
Private Client
Critics Ratings
‘The 2006 Léoville-Poyferré has an impressive Cabernet driven nose, almost Pauillac-like with pencil box and mint aromas infusing the vivacious black fruit. The palate is medium-bodied with supple tannins, very smooth in the mouth although not amazingly complex. Perhaps here it has lost some of its youthful zest, though there is impressive muscle with plenty of cedar-infused red fruit laced with white pepper on the finish. Fine, but where is it going to go?’ – Neal Martin, Vinous, 91/100 (Jun 2021)
‘Deep crimson with garnet rim. Lovely, dark, spicy cassis with just a hint of cassis leaf. Dark and very slightly floral. Upright, dry and long-limbed, savoury and dark and long. Tannins are still quite chewy/chalky but rounded and there's good freshness. Some fine cigar-box notes.’ – Julia Harding MW, JancisRobinson.com, 17/20 (Oct 2016)
‘The 2006 Château Léoville Poyferré has one of the most harmonious and complete bouquets from Saint Julien: very well-defined blackberry, briary and chalky scents, real focus and delivery here. The palate is medium-bodied with fine, ripe tannin matched with well-judged acidity. Like the 2006 Léoville-Barton, it is stubborn and backward, but there is clearly harmony and focus on the finish, the new oak deftly assimilated in the fabric of the wine. This is a lovely wine from Didier Cuvelier.’ – Neal Martin, Wine Advocate, 92/100 (May 2016)
‘Beautifully dense, this generous, rich wine combines great fruit with a firm but sweet structure. The new wood element is still prominent, but this is now beginning to blend well with the ripe fruit. To finish, the tannins reassert themselves.’ – Roger Voss, Wine Enthusiast, 93/100 (Mar 2009)
‘Blackberry, licorice and blueberry aromas lead to a medium- to full-bodied palate, with fine tannins and a clean finish. Firm and attractive. Best after 2014.’ – Wine Spectator, 90/100 (Mar 2009)