Bordeaux-themed
Timed Online Auction, 7 - 21 October 2024
Bordeaux | South Africa
Incl. Buyer's Premium & VAT
About this Item
Meerlust Estate, owned by the Myburgh family, has been in the family for eight generations. Located 5km from False Bay, the property was given the name 'Meerlust' from the original owner, which means 'pleasure of the sea'. The Meerlust name is synonymous with tradition, elegance and longevity. In fact, it was their Cabernet Sauvignon, produced since 1975, that was the first to carry the Meerlust label.
In 1980 after several years of experimentation, Nico Myburgh with fellow winemaker Giorgio Dalla Cia, their new estate was born and it was unlike anything South Africa had seen before. The introduction was a Rubicon moment for South African fine wine market. One of SA’s most recognised blends, The name ‘Rubicon’ is from ancient Roman days as the crucial border of the ancient capital was named the Rubicon River. When the border was crossed it was deemed as an irrevocable point in history, much like the introduction of Rubicon to the South African fine wine market. Meerlust is committed to ensuring that Rubicon becomes even more distinguished and continues to occupy its rightful place amongst the finest wines in the world.
Provenance
Private Client
Critics Ratings
'Cab-based flagship - 61% in 2015 - with merlot, cab franc & petit verdot. The finest, most elegant of the reds, refined & intense, full of subtle flavour, with cigarbox overtones & classic dry herbal element. Tannin & acid fully involved in the whole, promising harmony.’ - Tim James, Platter's SA Wine Guide 2019, 4.5* (93/100)
‘Sweet hickory smoke, black cherry and graphite. Manages to be typically Cape yet not acrid or unkempt. Lovely smooth, joined-up structure.’ - Richard Hemming MW, JancisRobinson.com, 17/20 (Sep 2018)
'It is clear in color with quite a deep core. The bouquet is refined and focused, offering attractive mint- and graphite-infused black and red fruit and perhaps leaning a little more toward the latter compared to previous vintages. With aeration, subtle touches of pencil shavings emerge. The palate is medium-bodied with fine-grained tannin and quite velvety in texture, displaying very well integrated new oak. There is a satisfying sense of harmony to this Rubicon and it is certainly well constructed, but it does not possess that peacock’s tail on the finish that takes a very good wine to the level of great. Perfectly enjoyable, and it demonstrates very good winemaking; however, when compared to, say, the 2015 Paul Sauer, it just falls a little short.' - Neal Martin, Vinous, 92/100 (Aug 2018)
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