The Clos du Caillou was founded in 1895 as a hunting reserve. In 1955, Paul Pouizin realised the amazing terroir that lay in this forested reserve and cleared portions of the land to plant vines. In 1996, Claude Pouizin’s youngest daughter Sylvie and her husband, Jean-Denis Vacheron, took over at Le Clos du Caillou. Jean-Denis proved an impressive winemaker – led by passion without limit and visionary ideas. Le Clos du Caillou jumped ahead under his management and became one of the best producers in the appellation of Châteauneuf du Pape. After his tragic passing in 2002, Sylvie picked up the reins with help from the talented winemaker Bruno Gaspard. From the 2010 vintage, the domain is certified organic.