Provenance

Critics Ratings

‘The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.’ - Jeb Dunnick, Robert Parker, Wine Advocate, 98+/100 (Dec 2015)

'Mid crimson with purple highlights. Very direct and fresh on the nose. Really quite low key and modest in structure though very well balanced. Gouleyant. Bone-dry finish. Very lively but a fresher Hermitage than usual .’ – Jancis Robinson MW, JancisRobinson.com, 18/20 (May 2014)

'Racy and tightly coiled in feel, with a bright iron spine and tangy sanguine and pepper notes amid the core of cassis, bitter cherry and damson plum fruit. Shows terrific cut and precision. Minerality courses through the finish.’ - James Molesworth, Wine Spectator, 96/100 (June 2016)