Cave Cuilleron is, above all, a family estate. Established in 1920 by Claude Cuilleron, Yves’ grandfather, a passion for wine has been in the family’s genes for three generations. The domaine stands out thanks to its advanced viticulture practices and bespoke winemaking. Within 10 years of taking over from his uncle in 1987, Yves Cuilleron established himself as ‘one of the leading lights of France’s Northern Rhône region’ according to Jamie Goode. He has grown the estate considerably and is a prominent producer in Condrieu. While he is an advocate for modernity, his wines manage to walk the fine line between traditional and the new-wave.