Rhône theme

Timed Online Auction, 30 January - 10 February 2025

Rhône - International
About the Session

The International lineup features wines from Rhône's classic regions including Côte-Rôtie, Hermitage and Châteauneuf-du-Pape.


Current Bid

ZAR 950
Lot 86
  • Bois de Boursan; Châteauneuf-du-Pape Cuvée des Félix; 2003; 1 (1 x 1); 750ml


Lot Estimate
ZAR 900 - 1 200
Current Bid
4 bids
Current bid ZAR 950
Location
Wine Storage
Delivery
Delivery within South Africa included
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About this Item

Bois de Boursan
2003 Châteauneuf-du-Pape Cuvée des Félix
1 (1 x 1) 750ml

Bois de Boursan was established in 1955 by Jean Versino when he moved from Piedmont, Italy to Châteauneuf-du-Pape in the Southern Rhône. Passed down through the generations, the family’s property is cultivated with meticulous care and focus on the environment. With an incredible 15 different soil types on their domaine, their 10 hectares of vines are spread over 27 parcels and are planted to 13 different grape varieties. On average, the vines are 60 years old and farmed 100% organically. Only the best grapes go into their wines. 15.5 hectares of the estate is used for the production of their Châteauneuf-du-Pape rouge and the rest is reserved for the Châteauneuf-du-Pape Blanc.

Provenance

Private Client

Critics Ratings

‘The 2003 Domaine Bois de Boursan Chateauneuf du Pape Cuvee des Felix is superb. Showing a mature, yet still lively and fruit-driven profile of sweet currants, saddle leather, truffle, and garrigue, it stays beautifully rich and seductive on the palate, with layers of sweet fruit, no hard edges and a great finish. Certainly, a ripe vintage, yet everything is perfectly proportioned, the tannins are sweet and it is a joy to drink. A blend of 65% Grenache and the balance a mix of Mourvedre and Syrah, from 90-year-old vines, it held up beautifully with air and is a raging success in the vintage.’ - Jeb Dunnick, Robert Parker, Wine Advocate, 95/100 (June 2013)

‘Captivating aromas of hot stones, game and Provençal herbs are followed by a powerhouse palate of black currant, tar, roasted chestnut and bacony toast. Chewy and muscular, this will need cellaring but has the stuffing and structure to last.’ - James Molesworth, Wine Spectator, 94/100 (Sep 2005)