2015 Vintage

Timed Online Auction, 28 February - 10 March 2025

2015 Vintage - Red
About the Session

"The 2015 vintage is widely regarded as one of the finest of the modern era out of the Cape", says senior wine specialist Higgo Jacobs. 


Current Bid

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Lot 101
  • Leeuwenkuil; Heritage Syrah; 2015; 4 (1 x 4); 750ml


Lot Estimate
ZAR 3 000 - 4 500
Current Bid
Starting at ZAR 2 800
Location
Wine Storage
Delivery
Delivery within South Africa included
Shipping
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About this Item

2015 Heritage Syrah
4 (1 x 4) 750ml

Leeuwenkuil, meaning ‘Lion’s Lair’, is owned by Willie and Emma Dreyer. Situated in the Swartland, the farm dates back to 1693. When Willie and Emma began building Leeuwenkuil it was 45 hectares of vineyards but today comprises of 1,250 hectares. At Leeuwenkuil they follow a sustainable farming approach with as little interference as possible. Leeuwenkuil offers staggering value in general and caused a stir when their 2013 Shiraz was given a 92-point score in Decanter.

Provenance

Private Client

Critics Ratings

'No longer a single vineyard wine - it now hails from two parcels of 21 and 37 years’ old - this remains an incredibly intense, hedonistic Syrah, with savoury, aromatic spices, dark blackberry fruit, some black olive and a fresh, satisfying finish. 2019-25' - Tim Atkin MW, SA Special Report 2018, 96/100

'A Swartland standard-bearer. Multi-awarded 2015 reflects stellar vintage. Layers of scented dark spice, berry complexity gently brushed with older oak announce class. Supple silkiness merges seamlessly with fine tannin, lending energy, reverberating length; all delivered with effortless elegance. Disconcertingly drinkable; long-term prospects too, like 2014 (4.5 stars, 94 pts).' - Platter’s SA Wine Guide 2015, 5* (97/100)

'The grapes for this wine come from a 16-year-old schist vineyard on Riebeek Mountain, surrounded by fynbos. The brambly and spicy nose has a savoury edge – it smells like a South African braai! That fynbos comes through on the palate, alongside herbal notes, black olives and white pepper, plus luscious red and black berries. Supremely drinkable and a great barbecue wine.' - Julie Sheppard, Decanter.com, 92/100 (Feb 2019)

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