Left Bank Bordeaux
Live Virtual Auction, 7 November 2021
Fine Wine
Incl. Buyer's Premium & VAT
About this Item
This leading Bordeaux château dates back to the fourteenth century. The estate is located at the southern edge of Pauillac, bordering the Saint-Julien vineyards of Château Léoville-Las Cases. It was purchased in 1993 by the French industrialist François Pinault, whose empire has grown to include Yves Saint Laurent, Gucci, and Christie’s Auction House. Under the presidency of Frédéric Engerer, a major program of investment has taken place, leading Château Latour to rise to an undisputed pre-eminent position in the Bordeaux wine hierarchy. Rated as a First Growth in the 1855 Bordeaux Classification, which is a testament to its esteemed status in the wine world, Château Latour has become one of the most sought-after and expensive wine producers on the planet. It produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades.
Provenance
Private Client
Critics Ratings
‘Latour has always had the reputation of producing great wines in the less great vintages. The 2006 is a case in point. It brings structure and ripeness into a form that is almost ethereal. That elegance doesn't take away from the powerful fruit. The fruit in fact melds into the structure with ease. And, as a reminder this is a 2006, the density gives way to freshness on the finish.’ - Roger Voss, Wine Enthusiast, 96/100 (Mar 2009)
‘The 2006 Latour is composed of 91.5% Cabernet Sauvignon, 7.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with impressively energetic crème de cassis, cured meats, wood smoke and black forest cake notions plus hints of licorice, sandalwood and iron ore, not to mention a fragrant waft of dried roses that emerges with coaxing. Medium to full-bodied, suitably rich, expressive and accented by sparks of exotic spices, it has a frame of now velvety tannins contributing just a bit of chew to the long, perfumed finish. Drinking beautifully now, it should cellar gracefully over the next 20+ years.’ - Lisa Perrotti-Brown, Wine Advocate, 95/100 (Mar 2018)
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