The Wines of Loire
Timed Online Auction, 1 - 8 May 2023
Session 1
About the SessionThe Loire Valley is a large region that follows the longest river of France. The Loire is an exceptional place to find lean, racy, white wines, including those of Chenin Blanc, Sauvignon Blanc and Muscadet. Red varieties include Cabernet Franc, Gamay and Cot (Malbec), which produces herbaceous, rustic reds.
About this Item
When one considers the long list of acclaim and reputation built from releasing top quality wines, vintage after vintage, from their restored 220 year old cellar on Paardebosch farm on the slopes of the Paardeberg in the Swartland, it's hard to imagine that David & Nadia Sadie established this brand as recent as 2010 only. The wines are characteristically fine and elegant, expressive of the places they come from. The focus lies on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland, farmed by like-minded people. Considered one of the 'young guns' during the fine wine revolution of the Swartland, David's wines are now considered among the best in the region and beyond.
Provenance
Private Client
Critics Ratings
‘Skaliekop comes from comparatively rare shale soils on the Paardeberg and is more "lateral rather than linear" in structure, according to David Sadie, with considerable texture and breadth. Picked earlier because of its mid-slope position, it has aniseed and beeswax aromas, very little oak and wild herb top notes. 2021-26’ - Tim Atkin MW, SA Special Report 2019, 95/100
‘Broader nose than the Plat’bos. ‘Shale Chenins show a lot of richness', says David. There’s not as much tension as the Plat’bos – almost rich. Long and opulent. A little kick of tannin on the end. Impressive undertow.’ – Jancis Robinson MW, JancisRobinson.com, 17/20 (Jul 2019)
‘Pale gold in color, the 2018 Skaliekop Chenin Blanc is immediately impressive with aromas of dusty lemon peel, marzipan, dusty citrus blossom and white tea in the glass. Medium-bodied, the wine bursts with energetic acidity and mineral tension, showing amazing complexity and depth, with an electric and broad mouthfeel, a soft, waxy essence and elements of roasted almonds and grilled endive. The wine continues to evolve over the long, winding finish that will continue to bring pleasure to its drinkers for the next 15 years. This is an absolutely stunning bottle from David & Nadia. Bravo!’ – Anthony Mueller, Wine Advocate, 93/100 (Feb 2021)
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