Strauss & Co Fine Wine Auctions is a groundbreaking collaboration between leading South African retailer Wine Cellar, sommelier Higgo Jacobs and Strauss & Co. Our curated wine sales present prospective buyers and collectors with meticulously sourced rare and esteemed South African and international wines.

Cape Winemakers Guild
Recently Sold
Strauss & Co’s wine department offers the finest and rarest wines from the best collections worldwide. As South Africa undergoes a fine wine renaissance, interest in South African vintage wines has reached new heights. Strauss & Co has established benchmark prices and set new records for celebrated South African producers, including Boekenhoutskloof, Klein Constantia, Meerlust and The Sadie Family. Among these wines is an enticing array spanning over 150 years, including The Coats Family Cellar. This cellar is arguably the most prestigious private fine wine collection ever offered in South Africa. Explore recently sold wine lots and auction prices.
Sold for ZAR 1 642
Sold for ZAR 2 932
Sold for ZAR 3 518
Sold for ZAR 3 518

Cape Fine Brandy
ONLINE AUCTION
25 October – 18 November
Wine Experts
The fine wine team takes every step to ensure credible provenance for our wine. Wine is sourced from private sellers, wine producers and cellars. Each lot undergoes a meticulous inspection and includes a condition report. Unless indicated, all wines are offered in perfect condition. Once selected for auction, the wines are stored in a designated Strauss & Co auction area at the Wine Cellar in Observatory, Cape Town. Our wines represent the pinnacle of rare, properly matured fine wines.
Wine FAQs
Private Sellers
Large private sellers offer good opportunity to buy a deep range of fine, matured wine. Since large cellars require large investment (time, knowledge, cellaring), they often hold pinnacle condition, high-quality wines.
The fine wine industry is small in South Africa and hence many private sellers are known by the fine wine team.
Deliveries, exports and collections
Successful Auction buyers need to select their delivery option upon check-out for each auction.
The following options will be available:
- Have your wine delivered to you by a courier company.
- Collect your wine from Wine Cellar in Observatory.
- Have your wine stored at Wine Cellar in Observatory.
- There will be no charge for the delivery of wines within South African borders, this amount is included in the hammer price.
Please allow for 10 – 15 working days for the delivery of your wines from the date of invoice receipt and payment confirmation. Delays in delivery will be communicated timeously. If urgent delivery is required, we can arrange for an overnight delivery service to main centres within South Africa, however the cost will be for the buyer’s account.
Exporting of wine
Buyers are to make sure that they can accept delivery of wine in their country / state before placing bids on the wines.
Buyers are to arrange their own shipping through our trusted partner, The Vineyard Connection, who have been operating for 25 years.
Please note that the buyer is responsible for ALL shipping costs, including documentation.
Wines that are packed in wooden boxes may need to be repacked into PolyPaks to protect the wine against breakages. All cargo is insured against breakage and loss in transit with the exception of Surface Mail.
Wine Cellar Storage Facilities
Wine is sensitive to temperature change, as well as light, heat and humidity. Therefore, correct storage is crucial for provenance and maturation. Wine Cellar in Observatory and Maitland, Cape Town provides the ideal conditions for both long and short-term wine storage. The temperature is controlled at 14°C, at a humidity of 70%, and is monitored and recorded daily, with CCTV, armed response, and generator backup. Access is only permitted with a member of Wine Cellar. Wine Cellar’s storage customers can view their cellared wines online and request withdrawals at the click of a button.
To open a Wine Cellar storage account please visit https://www.winecellar.co.za/wine-cellaring
What is Ullage?
Ullage is the amount of headspace between the closure and the liquid inside a wine bottle, i.e., the fill level. Over an extensive period, a drop in the level is expected through absorption and evaporation. Ullage is one of our best guides to indicate a bottles’ condition and lower levels in young bottles of wine are not accepted. In general, we do not accept levels below mid-shoulder in Bordeaux shaped bottles or 7cm in Burgundy bottles except in extremely rare and old examples.
Low ullage doesn’t always dictate quality however and the fine wine team have experienced many great vintage bottles of relatively low ullage.
Leaking corks of course also increase the ullage and could be the sign of a faulty cork or a clue that the wine had been exposed to high temperatures. Wines are generally not offered with leaking corks.
In young or old wines, leaking wines may still be perfect but carry more risk. Leaking wines may also prematurely show nutty, oxidized notes or stewed fruit.
Storage Tips & Tricks
To ensure that you get the maximum enjoyment out of your purchase, it is important that optimum cellaring conditions are continued, especially for possible resale. Please contact our partners at WineCellar.co.za if you would like to consider professional cellaring. Otherwise, here are a few important pointers on how to store your wines correctly until you decide to open it.
– Temperature – a constant 12˚C–16˚C.
– Darkness – Light prematurely ages wine.
– Store your wine on its side – This position keeps the liquid in touch with the cork.
– Quiet – Free of vibration and other movement which will disturb the sediment.
– Humidity – Approximately 70% prevents the cork from shrinking.
Opening Older Wines
Natural corks are a great closure for ageing wines but they do lose their vigour and effectiveness over time. Aged wine, whether white, red or fortified, can have a fragile cork that is difficult to extract. A sensible rule is to handle all wines older than 10 years with care.
Where doubtful of the integrity of the corks, Strauss & Co re-corks very rare and valuable bottles. In cases where the capsules, corks and fill heights are in impeccable condition, we may opt to keep the original packaging. If you are using a regular wine-opener, make sure that the screw is inserted into the centre of the cork. Screw deep enough to reach the full depth of the cork. Pull upwards very softly and slowly, as vertically as possible. Most corks can be removed with regular bottle openers when done slowly and carefully. 2-Prong wine openers (Ah So / Durand) make it easier to extract very old corks.
Disintegrated corks may fall into the wine and need to be filtered out. Simply decant the wine with a funnel, clean the bottle and pour back through a sieve or filter. Brittle corks don’t always suggest lower quality however and the proof is in the taste. Note that this issue differs from corked-tainted wines, where the TCA (2,4,6-Trichloroanisole) molecule, often carried in the cork, gives the wine a musty and faulty characteristic. Many red wines and Port-style wines may drop a sediment with time. This is a harmless deposit that can point to positive elements in the winemaking process, such as less filtration. Keep the bottle or decanter upright for a couple hours, and then carefully pour the wine off the sediment.
While young to medium age wines will improve with decanting, very old wines will be sensitive to oxidation. Once a very old wine has been decanted off its sediment, it should be served immediately. In summary, the older a bottle of wine, the more respect it requires!
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