Burgundy & Champagne
Timed Online Auction, 2 - 12 June 2023
Champagne & Burgundy
About the SessionThe wines of Burgundy and single vineyard Champagnes are produced in small quantities and command high prices. Rarely traded, mature bottles are even more rare in our small market.
Incl. Buyer's Premium & VAT
About this Item
Since 2013, Chris and Andrea Mullineux have been working on a new project that focuses on vineyards outside of the Swartland appellation which have been specially selected by Rosa Kruger. Together with their partner Analijt Singh they launched their game changing Leeu Passant wines. Produced from old vines, including the oldest registered red wine vineyard in South Africa, these wines redefine the South African wine landscape. Their inspiration comes from past successes of the 50s, 60s and 70s, like Chateau Libertas and Rustenberg Dry Red. Their wines speak of South Africa’s heritage and bring the unique wines of the past into the future.
Chris & Andrea only ever produced 1 680 bottles of Chardonnay from this high altitude Kaaimansgat vineyard and this is a rare opportunity to secure a few bottles. It possesses a calm coolness, with stone fruit and lemon biscuits on the nose. The palate has a creamy, limey, citrus character with exotic spice notes and is full but balanced by a fresh, tight finish. This profound wine tastes as fresh and precise as it did on release and has many years ahead of it.
Provenance
Private Client
Critics Ratings
'Several of South Africa’s best Chardonnays come from the high altitude Elandskloof vineyard and this is not far behind them in its first vintage. Creamy, rich and aromatic, it has attractive stone fruit notes, piercing minerality and a patina of stylish oak. 2018-23.' - Tim Atkin MW, SA Special Report 2017, 93/100
'It has a well-defined, attractive bouquet with very slight reduction, praline and dried honey emerging with time in the glass. The palate is well balanced with a slightly waxiness, impressive weight in the mouth with a hint of sour lemon counterbalancing the controlled richness and weight on the finish. It probably needs another year in bottle.' - Neal Martin, Wine Advocate, 90/100 (Apr 2017)
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