Organic/Biodynamic Wines
Online-Only Auction, 30 May - 13 June 2022
Session 1
Incl. Buyer's Premium & VAT
About this Item
Egly-Ouriet produces terroir-expressive Champagne primarily from the Grand Cru village of Ambonnay, as well as from Bouzy, Verzenay and Vrigny. Owner and winemaker Francis Egly took over from his father in 1982, after which he immediately converted the domaine to 100% estate bottling, and in the process became one of the original pioneers in the grower Champagne movement. The domaine comprises 12 hectares of organically-farmed old vine Pinot Noir, Pinot Meunier and Chardonnay—50 years old on average.
Biodynamic Farming
Farmed and made according to biodynamic practices, but not certified. Often accompanied with organic farming practices.
Biodynamic farming uses no synthetic fertilizers and pesticides. Biodynamic farming works to achieve soil health through the use of compost, animal and green manures; diversified crop rotations; and incorporation of livestock. However, the two agricultural systems differ in that biodynamic farmers rely on eight specific preparations for the soil, crops and compost to enhance soil and plant quality, and to stimulate the composting process. The eight preparations, designated by their ingredients or by numbers 500 to 507, are made from cow manure; silica; the flowers of yarrow, chamomile, dandelion and valerian; oak bark; and the stinging nettle plant. A ninth prep, often referred to as 508, is made from horsetail and is used for fungal disease.
These bottles were disgorged in July 2018.
Provenance
Restaurant Mosaic
Critics Ratings
'A lovely Champagne, seamlessly layering vibrant acidity and a fine, satiny texture with flavors of crushed black cherry, lime blossom and grilled nut. An aromatic thread of star anise and graphite unwinds on the mouthwatering finish. Drink now through 2024.’ -Alison Napjus, Wine Spectator, 93/100 (Dec 2019)
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