comprising: twelve soup spoons, twelve hors d'oeuvre forks, twelve dinner forks and knives, twelve bread knives, twelve dessert spoons, twelve dessert forks, twelve teaspoons, four serving spoons and a pair of salad servers; a Christofle silver-plated salt shaker and pepper grinder, modern, the pepper grinder 13cm high; and a Christofle silver-plated sauceboat, modern, the handle in the form a griffin, raised on three foliate headed legs, on paw feet, 14cm high