Modern, Post-War and Contemporary Art, Decorative Arts, Jewellery and Wine

Online-Only Auction, 15 - 22 February 2021

Wine Rhône Theme

Sold for

ZAR 11 725
Lot 726
  • Beaucastel; Châteauneuf-du-Pape; 2007; 3 (1 x 3); 750ml


Lot Estimate
ZAR 6 000 - 7 000
Selling Price
Incl. Buyer's Premium & VAT
ZAR 11 725

About this Item

2007 Châteauneuf-du-Pape
3 (1 x 3) 750ml

Château Beaucastel has been run by several generations of the Perrin family and has become one of the most famous wines of France. Unusually all 13 permitted grape varieties are grown, although it is Mourvèdre often makes up a third of the final blend. The Châteauneuf-du-Pape is renowned to age extremely well for a number of decades.

Provenance

Private Client

Critics Ratings

‘Beaucastel’s 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit’s fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.’ – Robert Parker, Wine Advocate, 96/100 (Oct 2009)

‘This extremely dense red delivers layers of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve—and there's a lot of it, with waves of grip driving the finish. Best from 2010 through 2030.’ – James Molesworth, Wine Spectator, 96/100 (Dec 2009)

‘Deep ruby. Powerful, pungent aromas evoke kirsch, blackberry, smoky herbs and dried flowers. Energetic, penetrating cherry and dark berry flavors are enlivened by juicy acidity and given spine by a tangy mineral quality. A floral quality sneaks in with air, along with notes of allspice and star anise. The finish is sappy, focused and very long, with herbs and flowers lingering.’ – Josh Raynolds, Vinous, 94/100 (Jan 2010)

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