Provenance

Private Client

Critics Ratings

'As my personal favourite – and discretionary recommendation – I was delighted to see Burghound’s review of the 2009 Caillerets: briefly, “Sweet spot – Outstanding.” The 2010 is stunning too and, once more, will receive my enthusiastic backing. One should remember that Pierre-Yves owns very old vines here, in the finest sector of the vineyard. “Caillerets is often shy and timid when it’s young, but it ages beautifully. It perhaps has more finesse than the Grand Crus, but less weight.” In my opinion – excluding the Grand Crus – this is one of the finest wines in the Colin-Morey cellar. This will be a ravishing bottle when it acquires aged character, and, for white Burgundy of such multi-dimensioned quality, it is far from expensive. 2017–2027.'  -Antonio Galloni, Vinous.com 91-94/100.  

'Lemon-yellow color. Crushed stone aroma lifted by an almost exotic note of orange zest. At once bracing and dense in the style of the best 2010s, with huge acidity making it tough to drink today. Distinctly hermetic and in need of patience. Finishes very long, with a captivating crushed-stone tang. "Two thousand ten has everything: ripe fruit, minerality, terroir, body," said Colin. "Two thousand eight may be more masculine but 2010 is more consistent. And the wines will be long agers.'- Stephen Tanzer - 93/100