Burgundy & Champagne
Live Virtual Auction, 25 July 2021
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Burgundy & Champagne
Incl. Buyer's Premium & VAT
About this Item
Domaine Dujac was established in 1967 by Jacques Seysses when he purchased Domaine Marcel Graillet, a poor estate of only 4.5 hectares, and renamed it Domaine du Jacques. Overtime, the name evolved into Domaine Dujac – a playful moniker. Today, they hold around 14.5 hectares and cultivate 18.5 hectares in total. Buying parcels as they became available, the domaine expanded over the years and now owns some of the most exceptional holdings, including the Grands Crus of Echézeaux, Bonnes-Mares, Clos Saint Denis, Romanée-Saint-Vivant, Charmes-Chambertin and Clos de la Roche. Aiming for elegance, finesse and complexity, the quality of their seven Grands Crus is a testament to the domaine being one of the Burgundy’s leading producers.
Provenance
Private Client
Critics Ratings
‘An explosive, extremely complex and high-toned nose mixes primary and secondary aromas of roasted plums, earth and redcurrants introduces pungent, precise and firm flavors that possess real drive. This is sweet and bright on the palate though the flavors do show a trace of unintegrated wood on the otherwise long, velvety and impressively complex finish.’ - Allen Meadows, Burghound.com, 92/100 (Mar 2008)
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