November Online Part II
Online-Only Auction, 22 - 29 November 2021
Wine: Italy and Spain
Incl. Buyer's Premium & VAT
About this Item
Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo based wines, though the company now makes more wine in Tuscany than Piedmont. The business was founded in 1859 by Giovanni Gaja with just 2 hectares (5 acres) of vineyards in Barbaresco. Each generation saw expansion, although Angelo Gaja, who took over full-time in 1970, is often credited with the estate's more recent success. He was responsible for overseeing sweeping changes in the vineyards and cellars, and introducing the famed single-vineyard Barbaresco wines Sorì San Lorenzo, Sorì Tildìn, and Costa Russi.
Provenance
Private Client
Critics Ratings
‘The 2010 Costa Russi is a vineyard-designate “Barbaresco” (although the wine’s addition of five percent Barbera prohibits it from being called such) that opens to even more profound depth and generosity. As is typical of this cru expression, the wine displays an amazing assortment of aromas that span from the floral to the spicy. Supple, round and seductive, it caresses the palate in the most beautiful fashion. The 2010 vintage is shaping up handsomely for those who collect Gaja’s best bottles. Anticipated maturity: 2018-2035.’ - Monica Larner, Wine Advocate, 95/100 (Jun 2013)
‘The 2010 Costa Russi is unusually firm in this vintage, with far less early appeal than is typically the case. Floral, perfumed and sensual, the 2010 is going to require time in the cellar for the tannins to soften. The 2010 is likely to remain a slightly slender, classic Costa Russi built on energy, freshness and vibrancy, but all the elements are in place for this to develop into a fabulous wine. Black cherries, plums, mocha and menthol wrap around the powerful finish. The 2010 is one the most reticent, tightly-wound Costa Russis I can remember tasting. This is a great showing.’ - Antonio Galloni, Vinous, 95/100 (Oct 2013)
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