Provenance

Private Client

Critics Ratings

‘Very dark blackish crimson. Some sweet liquorice and then massively sweet on the palate. Heat is a little obvious on the palate at the moment. A bit sinewy and awkward for now. Black pepper! Wait.’ - Jancis Robinson MW, JancisRobinson.com, 17.5+/20 (May 2018)

‘A muscular, strapping Port, laden with warmed black currant reduction and black cherry pâte de fruit notes that meld steadily with a range of melted licorice snap, fruitcake and ganache flavors. Fleshy and grippy through the finish, with excellent energy. Tempting now, but wait on this one. Best from 2026 through 2043.’ - James Molesworth, Wine Spectator, 96/100

'Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055.’ - Pierre Rovani, Wine Advocate, 95/100

'Deep, saturated ruby. Initially reticent aromas of dark chocolate and nuts; showed a high-pitched eucalyptus quality as it opened in the glass. Then almost shockingly huge and rich in fruit, with wonderfully lush, complex flavors of cassis, violet, minerals, spices, flowers and exotic chocolate. The tannins are seductively sweet, yet the finish boasts terrific focus, not to mention outstanding persistence. In terms of sheer palate-saturating flavor and texture, this runs a close second to Fonseca among these 2003s. For long aging.’ - Stephen Tanzer, Vinous, 95/100 (Jan 2006)