In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. For more than six decades, Ridge has been recognized by top critics, chefs and peers for consistent quality and steadfast approach to winemaking. Ridge is the largest farmer of organically certified grapes in Sonoma County and the Santa Cruz Mountains Appellation.