Single-Owner Private Collection of Fine Wines from South Africa, Bordeaux, Rhône Valley, Italy, Spain and more….
Timed Online Auction, 27 June - 15 July 2024
Rhone
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About this Item
Domaine de la Vieille Julienne is a Rhône Valley producer known for its Châteauneuf-du-Pape. The estate is based in Les Grès in the northern part of the appellation where it produces the common Rhône varieties Grenache, Syrah, Mourvedre, Counoise and Cinsaut. The domaine was formed in 1905 and has been owned by the Daumen family ever since. It wasn't until the 1960s that Vieille Julienne began to bottle and release its own wines. It gained critical recognition and popularity in the 1990s after a focused effort to reduce yields.
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Domaine de la Vieille Julienne Chateauneuf du Pape Les Trois Sources made its debut with the 2010 vintage. The wine comes from vines planted in the Maucoil and Bois Lauzon lieux-dits. The wine is a blend of 70% old vine Grenache, 10% Syrah, 5% Counoise, 5% Cinsault, 5% Mourvedre and the rest of the grapes are a field blend.
Provenance
Private Client
Critics Ratings
‘A densely packed version, with notes of crushed plum, fig paste and blackberry preserves at the core, set against a backdrop of charcoal, ganache and singed anise. Still tightly wound, with a very grippy finish. The acidity is lively and well-embedded, so this should open nicely in the cellar. Best from 2017 through 2030.’ - James Molesworth, Wine Spectator, 94/100 (Jul 2014)
‘Bright purple. Explosive aromas of dark berry liqueur, potpourri, candied licorice and sandalwood. Lush and expansive, offering sweet blackberry and blueberry flavors and an exotic floral pastille nuance. Closes sappy, sweet and impressively long, with intense lavender and dark berry flavors and harmonious, framing tannins.’ – Josh Raynolds, Vinous, 90/100 (Jan 2013)
‘One of the great wines of the vintage, this unbelievable Chateauneuf is still extremely young and primary. Its opaque purple color is followed by scents of ink, acacia flowers, blueberries, black raspberries and blackberries. While full-bodied, extremely concentrated and massive, the wine is totally harmonious with beautifully integrated acidity, tannin and alcohol (which is no doubt in excess of 16%). Give this 2010 five more years of cellaring and drink it over the following 20-25 years.’ – Robert Parker, Wine Advocate, 96/100 (Oct 2012)
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