Provenance

Wine Cellar Private Client

Critics Ratings

‘Mid-deep garnet. Nice intensity of brawn, some forest-floor notes, spicy oak, balsamic and dried black fruit. A fresh thread of acidity with a medium-full body, mature, fine-grained tannins and an integral, tobacco-laced finish. A pleasure.’ - Tim Jackson MW, JancisRobinson.com, 17/20 (May 2022)

‘Delicious now, but still offering great drinking pleasure for several years yet, this is evolving beautifully. Very aromatic and lifted showing a real Christmas baking feel of cinnamon, cloves, brown sugar, currants and even the fir tree freshness. Brisk tannins and minerally acidity flow seamlessly through the elegant palate, lifting medium-bodied flavours of tart red cherry and dried cranberry.’ – Tina Gellie, Decanter.com, 95/100 (May 2022)

‘The aromatics on the 2008 are expressive and vibrant with plenty red and black berry fruits, black cherry, tart plum and subtle polished mahogany nuances. On the palate there is a real sweet and sour red raspberry fruited intensity with vibrant tart acids, a sleek elegant generosity but also a fine taut vein of crunchy berry fruits. Lovely energy and brightness, this really shows its own character.’ - Greg Sherwood MW, 94+/100 (Nov 2022)

‘Ambitiously priced and produced in small quantities, this could change your mind about the potential quality of Pinotage, the Cape’s red wine USP. It’s a remarkable wine – more Pinot Noir than Cinsault with none of the variety’s rougher edges. Subtle and very complex with sweet raspberry, bramble and spice, smooth tannins, well integrated oak and minerally length. And to think that this was only a “three star vintage” at Kanonkop, according to Jann Krige. Drink: 2013-20’ - Tim Atkin MW, SA Special Report 2013, 97/100