Cape Heritage and The Loire
Timed Online Auction, 1 - 12 August 2024
Cape Heritage - White Wines
About the SessionThe Cape Heritage White Wine Session features the noble variety, Chenin Blanc, known for its versatility and fruit intensity. South Africa has the oldest Chenin Blanc vines in the world and produces long-aging, diverse and fine wines.
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About this Item
Boekenhoutskloof, located in the Franschhoek valley, was established in 1776 and gets its name 'Boekenhout' from an indigenous Beech tree. Boekenhoutskloof, managed by Marc Kent, describes themself as a Syrah specialist. Their efforts in conservation can be seen through initiatives they have taken-on in their farm and surrounding areas. They are also a founding member of the Franschhoek Mountain Conservancy.
This lot consists of the following wines:
Boekenhoutskloof Semillon 2011 (1 x 750ml)
Boekenhoutskloof Semillon 2012 (2 x 750ml)
The Boekenhoutskloof Semillon has been predominantly sourced from one of the oldest vineyards in South Africa, planted in 1902 on alluvial soils with a high loam content. The age-worthy Bordeaux-styled white is one of SA’s most underrated wines.
Provenance
Wine Cellar Private Client
Critics Ratings
2011:
‘Gorgeously pure, offering tangerine, white peach and clementine notes laced with chamomile, orange blossom and honeysuckle flavors. The long, mineral-driven finish has terrific cut and ample citrus oil and singed almond flavors in reserve. Cellar for maximum effect. Best from 2016 through 2022.’ - James Molesworth, Wine Spectator, 92/100 (Feb 2015)
‘Melon, citrus fruit and fine cedar oak aromas confidently lead to a palate with notes of almond paste and citrus pith; finished off with a lingering honey/melon perfume. Dollop of Sauvignon adds to the freshness. Great texture, but needs time to meld.’ - Platter’s SA Wine Guide 2014, 4.5*
2012:
‘Quite a floral nose. Tight and green with some beeswax. Low acid. But good tension.’ – Jancis Robinson MW, JancisRobinson.com, 17/20 (Jan 2015)
‘Gorgeous nectarine and tangerine notes lead the way, followed by creamy-textured persimmon and peach flavors. Shows a racy edge through the finish, with an orange blossom note lingering. Long and pure, and should age well. Drink now through 2023.’ – James Molesworth, Wine Spectator, 92/100 (Apr 2015)
‘Marc Kent’s Semillon comes from three vineyards in Franschhoek, one of which was planted in 1899. Waxy, focused and well balanced, with some toast and citrus and a taut, minerally finish. The wine always needs time in bottle to show its full potential. Drink: 2015-22’ - Tim Atkin MW, SA Special Report 2015, 92/100
‘Maintaining the standard, bunch-pressed, barrel-fermented 2012 impresses with complexity & integration of fruit & oak (100% new). Cashew nut cream vies with lively citrus & nectarine notes. Full bodied yet fresh from dab sauvignon. Needs time, as did 2011.’ - Platter's SA Wine Guide 2015, 4.5*
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