Burgundy and Champagne
Timed Online Auction, 28 August - 9 September 2024
Burgundy - Red
About the SessionBurgundy, a region steeped in history with vineyards tracing their origins back to medieval times, boasts Chardonnay and Pinot Noir varieties that have gained worldwide recognition as the epitome of quality.
About this Item
Provenance
Private Client
Critics Ratings
'The 2012 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an intriguing bouquet, a little timid compared to Mugneret-Gibourg's imperious Ruchottes-Chambertin alongside, yet it discretely gains intensity and complexity throughout the course of three hours, developing gorgeous scents of blackberry pastilles, cranberry, wild heather and a subtle ferrous scent. The palate is medium-bodied with firm tannin, a little gruff at first but developing more fruit concentration with time, becoming increasingly sensual towards the saline finish. Maybe this is just closing down for a period, so keep bottles tucked away for three or four years' - Neal Martin, Vinous, 95/100 (Nov 2018)
'The 2012 Gevrey Chambertin 1er Cru Clos Saint Jacques from Armand Rousseau has the most sensual nose of the quintet, perhaps the ripest with maraschino cherries, fresh strawberry and fruits pastilles. This is certainly the most generous nose. The palate is medium-bodied with supple ripe tannin, more modern in style but very pure and harmonious. The oak is a little more pronounced on the finish but that will be subsumed in time, and then it will be a Clos Saint Jacques that you'll with you could drink every day.' - Neal Martin, Wine Advocate, 95/100 (Oct 2015)
'70% new oak. Round and easy - with masses underneath though not that expressive on the nose. Still lots to chew on.' - Jancis Robinson MW, JancisRobinson.com, 18+/20 (Jan 2014)
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