Burgundy and Champagne

Timed Online Auction, 28 August - 9 September 2024

Burgundy - White
About the Session

Burgundy is home to one of the world's greatest white grapes: Chardonnay. 

Sold for

ZAR 938
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  • Hamilton Russell Vineyards; Chardonnay; 2011; 1 (1 x 1); 750ml
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Lot Estimate
ZAR 1 000 - 1 200
Selling Price
Incl. Buyer's Premium & VAT
ZAR 938
Location
Wine Storage

About this Item

Hamilton Russell Vineyards
2011 Chardonnay
1 (1 x 1) 750ml

Located behind the old fishing village of Hermanus, is one of the most southerly wine Estates in Africa, Hamilton Russell. The estate was purchased in 1975 by Tim Hamilton Russell and in 1991 his son, Anthony Hamilton Russell, took over and immediately narrowed their range down to only Chardonnay and Pinot Noir. This proved to be a masterstroke and made the Hemel-en-Aarde valley notorious for producing the best Pinot Noir and Chardonnay in South Africa and a recognised expression outside of Burgundy.

The 2011 Hamilton Russell Vineyards Chardonnay is a well-regarded wine from the Hemel-en-Aarde Valley in South Africa. Known for its Burgundian style, this Chardonnay from Hamilton Russell offers a unique expression of the region's terroir, balancing richness with finesse.

Provenance

Private Client

Critics Ratings

'Always among SA’s best. Stately barrel-fermented 2011, 30th vintage, so tightly wound, precise & pure it almost defies description. Perfectly judged oak embraces citrus fruit & pinpoint acidity, extends the mineral finish. Only 13% alcohol, with 10+ years ahead, like fragrant 2010 (4.5 stars).' - Platter's SA Wine Guide 2013, 5*

‘This white cuts a bold swath, delivering flavors of dried Jonagold apple, fig, creamed pear, hazelnut and persimmon. Creamy and lush, held together by a finely beaded spine of acidity, with strong minerality kicking in on the lengthy finish. Showy and suave, yet balanced. Drink now through 2018.’ - James Molesworth, Wine Spectator, 93/100 (Jun 2013)

‘Still in its infancy, this is a white that deserves some time in the cellar to truly harmonize and shine. Currently, it's rich and woody, with assertive notes of creamy pear, apricot, red apple flesh, honeycomb and baking spice. The round and lush mouthfeel offers additional flavors of mango and orange oil, lifted by a fine thread of acidity. Toasty spice lingers on the finish; drink after 2014.’ - Lauren Buzzeo, Wine Enthusiast, 91/100 (Mar 2014)

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