Provenance

Private Client

Critics Ratings

‘Medium ruby, the 2018 Seven Flags Pinot Noir is bright with vibrant floral potpourri essence and cherry blossoms that pop from the nose. Medium-bodied and with succulent acidity, the 13.5% Pinot Noir is expressive with notions of rose petals and a delicate mineral tension with a delightful tannic edge. It uncoils to show a food-friendly wine that will indeed improve with age and be better with food.’ – Anthony Mueller, Wine Advocate, 90+/100 (Dec 2023)

‘Seven Flags is the most Burgundian of Andries Burger's Pinot Noirs, the sort of thing that you could put into a line-up of Volnays and get caught out. Using 15% whole bunch fermentation, it's firm, grippy, serious and focused, with plum and wild strawberry fruit, notes of earth and truffle and plenty of grip and backbone. 2023- 30’ - Tim Atkin MW, SA Special Report 2022, 95/100

‘Only the best barrels for this flagship red. Multi-layered 2018 prominently features sour cherry, raspberry & spice seamed with fresh acidity & fine-grained tannins. 11 months in 34% new oak add salami savouriness & spice on lengthy finish.’ - Platter's SA Wine Guide 2021, 4.5* (94/100)