Provenance

Private Client

Critics Ratings

2007 - ‘The 2007 continues to be a great Pauillac considering the vintage. Here the nose closed at first back opens up nicely with blackberry and graphite, less of the Margaux element that I noticed a few months ago. The palate has volume so atypical for the vintage with soft caressing tannins and a very harmonious blackcurrant, mulberry and vanilla tinged finish.’ - Neal Martin, Wine Advocate, 93/100 (Feb 2011)

Slowly the potential of this impressive wine is coming out. It is rich, the new wood flavors blending with the ripe blackberry sweetness and tight tannins. Chocolate flavor power through this concentrated wine.’ - Roger Voss, Wine Enthusiast, 94/100 (Apr 2010)

2008 - 'A candidate for the “wine of the vintage,” Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo!’ - Robert Parker, Wine Advocate, 96/100 (May 2011)

2009 - ‘Deep garnet in color, the 2009 Pontet-Canet slips sensuously from the glass with opulent scents of crème de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol. Full-bodied, rich, spicy and oh-so-decadent in the mouth, it has a fantastically velvety frame and seamless freshness, finishing very long.’ - Lisa Perrotti-Brown, Wine Advocate, 100/100 (May 2020)

‘This is amazingly expressive now considering how huge it is, with stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassis and plum sauce. A terrific loam underpinning strides in on the finish, which is weighty but sports serious cut. Equal parts fruit and earth. Best from 2018 through 2038.’ - James Molesworth, Wine Spectator, 96/100 (Mar 2012)

‘Smooth, with dense tannins hidden behind the ripe, pure fruit, this important wine shows class and an impeccable balance of fruit and tannin. Rich as well as structured, this is a beautiful wine.’ - Roger Voss, Wine Enthusiast, 95/100 (Apr 2011)

2010 - ‘The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!’ - Lisa Perrotti-Brown, Wine Advocate, 100/100 (May 2020)

2011 - Deep garnet in color, the 2011 Pontet-Canet comes bounding out of the glass with exuberant notes of redcurrant jelly, warm cassis and blackberry pie plus touches of dried mint, mocha, smoked meats and yeast extract with a waft of pencil lead. Medium to full-bodied, the palate has bags of energy with lively red and black fruits and compelling mineral accents, finishing long with a provocative lift.’ - Lisa Perrotti-Brown, Wine Advocate, 93/100 (May 2020)

‘So smooth, this is a rich, grandiose wine. Although it is full of black currant fruits and spice flavors, the texture is most impressive. Dusty tannins are integrated with juicy fruits seamlessly. The purest fruit flavors are allied to linear tannins in a precise yet generous way. The wine is evolving beautifully, but do not drink before 2020.’ - Roger Voss, Wine Enthusiast, 96/100 (May 2014)

‘Dense, yes, but this is also a handsome wine that balances complex tannins with pure black currant fruits that shine. This biodynamic wine has a generous, full and rich feel, ripe with just a touch of restraint. The greatness of the wine shows in its purity with a deceptive simplicity that hides the final complex tannins and structure.’ - Roger Voss, Wine Enthusiast, 98/100 (May 2013)