Provenance

Private Client

Critics Ratings

'In an increasingly crowded field of local excellence, this remains among the top South African claret blends; consistently elegant, medium-bodied, carefully oaked, restrained but perfumed, with some classic, minerally, claret undertones. A ripe vegetal/herbal nuance is often apparent, with dried tea leaf associations. A medium-length finish, in a routinely medium-strength wine. The '84, undoubtedly one of the best vintages, was, for well-known French shipper Paul Bouchard, "the finest French claret outside France". Meerlust Rubicons are not big, plummy over-oaked or over-done New World or Californian creations. The aim has been not so much to attack the nostrils, with an upfront bouquet of raw cedary oak, but to go for elegant complexity on the palate.' Platter's SA Wine Guide 1990, 5*